Competing across 22 diverse categories, team Residency (both culinary and service) showcased exceptional skill and creativity, securing 8 Gold, 21 Silver and 30 Bronze medals.
This is Asia’s biggest culinary competition spreading over 3 days and this time the response has been overwhelming with more than 3,200 chefs, including culinary students from 6 countries, participating.
The jury panel comprised 22 judges from 9 countries.
“This achievement is a reflection of the passion, discipline and relentless pursuit of excellence that defines our culinary team,” said Ajeeth Janardhanan – Culinary Director at The Residency Group of Hotels, in a release.
